Kai Japanese Stainless Steel Chinese Chopper - Seki Man Ju, Chef/Kitchen/Meat/Butcher/Chopping Knife, Blade L 6.69 Inch, Blade W 2.9 Inch, Wt 377 Gram, Wooden Handle
Details
- Blade MaterialHigh Carbon
- BrandKAI
- ColourSILVER
- Handle MaterialStainless Wood
- Blade EdgePlain
- Blade Length6.69 Inches
Description
🔪 Slice Like a Pro with Kai!
- CHEFS CHOICE - Elevate your culinary skills with a knife trusted by professionals.
- ERGONOMIC DESIGN - Wooden handle ensures a comfortable grip for extended use.
- PRECISION CUTTING - Experience seamless slicing with a blade designed for top-to-tip motion.
- VERSATILE PERFORMANCE - Perfect for vegetables, fruits, and meats—your all-in-one kitchen companion.
- RUST RESISTANT DURABILITY - Crafted with high carbon stainless steel for long-lasting sharpness.
The Kai Japanese Stainless Steel Chinese Chopper is a versatile kitchen knife featuring a 6.69-inch high carbon stainless steel blade, designed for precision cutting of vegetables, fruits, and meats. Weighing only 377 grams, it combines a lightweight feel with a durable wooden handle, making it an essential tool for both home cooks and professional chefs.
Specifications
| Blade Material | High Carbon Stainless Steel |
| Brand | KAI |
| Colour | SILVER |
| Handle Material | Stainless,Wood,Stainless Steel,Wooden,Steel |
| Blade Edge | Plain |
| Blade Length | 6.69 Inches |
| Construction Type | Forged |
| Item Weight | 377 Grams |
| Blade Colour | SILVER |
| Is Dishwasher Safe | No |
| Size | 17 cm |
| Item model number | 041BE0550 |
| ASIN | B08LMYSTZ2 |
Have a Question? See What Others Asked
Reviews
P**R
Comes blunt
When recieved it is blunt enough, it should mention not sharp delivered, you need to sharpen
K**M
Too small in size than I aspects. In fact I'm looking for bigger size. Thank you.
Size and weight should be increased.Using for meat cutting, (pork)
A**L
Design issues
I have Chinese vegetable cleaver from same brand and that is awesome.However, I suppose this is a meat cleaver because it is almost double in width. But then it is not full tang. So not sure what is the use. Maybe usable on chicken item but so is my vegetable cleaver as well.To add insult this one didn't came sharp from factory. I have only 1000, 3000 and 6000 whetstone so it took me nearly 1 hour to make it sharp enough to cut paper.Still giving it 3 star (average) because it still looks good and should work perfectly for chicken and fish. I would have tried with mutton but since this is not full tang I am not sure.Ps: handles are not treated so get some linseed oils. Raw linseed will not make it perfect but doable for short usages like dressing single chicken.
K**R
Not happy with sharpness
Sturdy but no sharpness as expected!!!!!!
S**A
MADE IN CHINA PLEASE NOT JAPAN
Very blunt even when out of the box. Felt a bit pinched when there is mention of “Japanese” steel everywhere but actually manufactured in china. Not full tang!!!! Why bother to keep the price on par with Japan manufactured knives?Disappointed with KAI even though I have santoku and benifuji from the same manufacturer, the sharpness and or make is way below a real Japanese knife. I should have gone by the previous reviews … don’t buy and waste your money!
Common Questions
Trustpilot
2 months ago
5 days ago
